| ON-PREMISE CATERING PACKAGES |
Ala Carte Style |
CATERING PACKAGE #1 |
27.00 Per person
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| *Individual mixed baby greens salad served with our house vinaigrette |
| *A choice of three entrees (one chicken, one fish and one meat) |
| *All entrees are served with roasted red bliss potatoes and a vegetable |
| *Unlimited soda, American coffee and fresh baked focaccia bread and garlic knots |
*Custom baked occasion cake
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| CATERTING PACKAGE #2 |
33.00 Per person
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| *Individual mixed baby greens salad served with our house vinaigrette |
| *Pasta Course Choice of marinara sauce or ala vodka sauce |
| *A choice of three entrees (one chicken, one fish and one meat; includes expanded entree choice) |
| *All entrees are served with roasted red bliss potatoes and a vegetable |
| *Unlimited soda, American & Italian coffee and fresh baked focaccia bread and garlic knots |
*Custom baked occasion cake
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| CATERING PACKAGE #3 |
39.00 Per person
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| *Choice of two antipasto |
| *Individual mixed baby greens salad served with our house vinaigrette |
| *Pasta Course Choice of marinara sauce or ala vodka sauce |
| *A choice of three entrees (one chicken, one fish and one meat; includes expanded entree choice) |
| *All entrees are served with roasted red bliss potatoes and a vegetable |
| *Unlimited soda, American & Italian coffee and fresh baked focaccia bread and garlic knots |
*Custom baked occasion cake
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ADDITIONAL ITEMS
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ANTIPASTO
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(Additional $3.00 per person)
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Fried calamari
Mozzarella caprese
Stuffed mushrooms
Mussels fra diavlo
Mussels white wine |
LIQUOR |
*Champagne Punch Bowl - $4.00 per adult
(Will be served until main course is complete)
*Champagne Toast - $2.50 per adult
*Bottles of red and white wine - see wine list for pricing
*Unlimited bottle beer, house wine- $15 per adult
*Unlimited bottle beer, house wine and top shelf liquor - $25 per adult
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CHILDREN'S MENU |
($13.00 per child. 10 and under. Includes entree choice, soda and cake)
Chicken fingers & French fries
Pasta marinara
Pasta butter
Foccacia pizza
Ravioli marinara |
Cappuccino and Espresso
$2.50 per adult |
All package prices are subject to sales tax plus 20% gratuity
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ENTREE SELECTIONS |
CHICKEN
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Chicken Sorrentino - sauteed chicken breast with marinara, eggplant, prosciutto and melted mozzarella
Chicken Spinach- grilled with sauteed spinach, roasted peppers and melted mozzarella
Chicken Gorgonzola - grilled with caramelized onions, Gorgonzola cheese, fresh tomato and mozzarella cheese
Chicken Piccata - sauteed breast of chicken in a lemon wine caper sauce
Chicken Parmesan - breaded chicken breast with marinara sauce and melted mozzarella
Chicken Florentine – Breaded chicken cutlet with a spinach, sun dried tomato, fresh mozzarella and focaccia stuffing
Chicken Marsala - sauteed chicken breast with mushrooms in a Marsala wine sauce |
MEAT
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Veal Caprese - sauteed veal scaloppini with marinara sauce and melted mozzarella cheese
Slice Hangar Steak - grilled with a Chianti wine sauce
Veal Funghi - sauteed veal scaloppini with exotic mushrooms in a red wine sauce
Veal Piccata - sauteed veal scaloppini in a lemon wine caper sauce
Veal Milanese - pan fried breaded veal with tri-color salad tossed with fresh mozzarella and tomato
Veal Marsala - sauteed veal with mushrooms in a Marsala wine sauce
Veal Parmesan - pan fried veal with marinara sauce and melted mozzarella
Shrimp Stuffed Pork Loin - with focaccia, sun dried tomato, spinach and melted mozzarella cheese
*Filet Mignon - petite filet mignon with a Chianti wine sauce
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FISH
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Grilled Salmon – with fresh tomato and basil in a wine sauce
Roasted Tilapia Filet – with onion, mushroom, and fresh tomato in a wine sauce
Tilapia Oreganata– baked with herbs and breadcrumbs in a light wine sauce
Basa Filet – with shiitake mushrooms and fresh tomato in a lemon wine sauce
Basa Marechiara – sauteed in a tomato garlic wine sauce with fresh mozzarella
*Shrimp Butera – sauteed in a tomato garlic wine sauce with bacon, sweet peas and a splash of cream |
VEGETARIAN CHOICES
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Eggplant Parmesan – breaded with marinara sauce and melted mozzarella
Penne Primavera– sauteed seasonal vegetables in a light white wine or marinara sauce |
*Available with Ala Carte Package Two and Three Only |
Availability: |
100 South Main Street – Sayville Tel#. 631-563-0805
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Saturday Afternoon Party
12:00 pm - 3:00 pm
12:30 pm - 3:30 pm
Minimum number of guests is 35 adults
Maximum number of guests
West Room - 60 adults for ala carte
East Room - 60 adults for ala carte
Lounge Room - 35 adults for ala carte
During Saturday parties - restaurant is open to the public
(For a private party, charge will be for 140 person adult party)
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Sunday Afternoon Party
Three hour parties with starting times ranging from 12:00pm through 4:00pm
Minimum number of guests is 35 adults
Maximum number of guests is 140 adults (for parties ending @ 4:00pm)
During Sunday parties - restaurant is closed to the public.
We open for dinner 4:00 pm |
Other times and days available. Please call for further details.
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