RED WINES (ROSSO)

NERO D'AVOLA, CORVO (SICILY)
22.00
Lively Ruby-Red with Garnet Red Highlights.  Aroma - Intense, Complex, Fruity,
with a Scent of Morello Cherry, Airy and Pleasant.
 

*CABERNET SAUVIGNON, GLASS MOUNTAIN (CALIFORNIA)
21.00
The Deep, Ruby Red Color of this Wine is the First Hint of Layers
of Currant, Blueberry, Clove & Tobacco

CABERNET SAUVIGNON, HESS (NAPA)
30.00
Red Raspberry, Cherry, Cedar & Spice Aromas; Black Cherry
& Minty Spice Flavors with Chewy, Yet Supple Tannins

CABERNET SAUVIGNON, LOUIS MARTINI (SONOMA)
27.00
Dark Fruits, Vanilla, Caramel Toffee, Cedar & Sweet Aromas;
Black Cherries & Cassis with a Long, Chocolate Finish

*CHIANTI, CASTELLO DI GABBIANO (TUSCANY)
23.00
The First Sip Reveals Invigorating Flavors of Sour Cherry, Blackberry & Spice,
with a Dry Finish

CHIANTI, NIPOZZANO CLASSICO RISERVA (TUSCANY)
34.00
Intense, Rich Bouquet of Cherries, Berries, Tobacco & Violets;
Well-Balanced & Full-Bodied

*MALBEC, COLORES DEL SOL (ARGENTINA)
23.00
Full-Bodied & Elegant with Soft, Round Tannins, Layered with Flavors of Blackberry,
Blueberry, Dark Cherry & a Hint of Mocha

*MERLOT, "FOUNDER'S ESTATE", BERINGER (CALIFORNIA) 
21.00
Toasty Oak Aromas & Deep Dark Cherry Flavors with Hints of Vanilla & Cedar along with a
Soft, Elegant, Lingering Finish

*MERLOT JEKEL (MONTEREY)
22.00
Bramble & Berries are Sweetened by Hints of Cocoa & Mocha while the
Palate Pushes Prime Cherry & Plum

*MERLOT, RED ROCK (CALIFORNIA)
23.00
Plum, Berry & Herbal Aromas, Ripe & Juicy Flavors with Intriguing,
Velvety Tannins Surrounded by Black Fruit

PINOT NOIR, MACMURRAY RANCH (CALIFORNIA)
26.00
Dark Fruit Aromas with an Edge of Earthy Tar; Nice, Light Strawberry Fruit Flavors Ending on a
Brown Sugar & Vanilla Nut

*PINOT NOIR RESERVE, TURNING LEAF (CALIFORNIA)
22.00
Lovely Aromas of Raspberry & Rose Petals Accompanying Undertones of Mushroom,
Berries & Fruit

*SANGIOVESE/CABERNET SAUVIGNON, FRESCOBALDI REMOLE (TUSCANY)
23.00
85 Percent Sangiovese & 15 Percent Cabernet Sauvignon, the Microclimate of Tuscany is the Key to the
Production of this Wine’s Unique Character; Full-Bodied Yet Soft, with Good Tannins & a Long Finish

*SHIRAZ, ROSEMOUNT ESTATE (AUSTRALIA)
23.00
Light, Peppery Aroma of Blood Plum & Red Cherry with Chocolate & Spice, & a Subtle, Sweet Cherry Oak

SHIRAZ, LINDEMAN'S
21.00
Initial Aromas of Mulberry, Black Pepper and Spice are Defined by Charry Oak Characters 

WHITE WINES (BIANCO)

*BIANCO, CORVO (SICILY)
22.00
Orange Zest, Asian Pear & Golden Apples with a Subtle, Smokey Back Note & a Well-Balanced Finish 

*CHARDONNAY, “ORGANICALLY-GROWN” BONTERRA (MENDOCINO)
23.00
This Organically-Grown Chardonnay Benefits from the Climate of Mendocino & Shows Perfectly Ripe,
Flavorful Grapes; Barrel Aging in French & American Oaks Gives the Distinctive Apple & Citrus Flavors

*CHARDONNAY, CHATEAU ST. JEAN (SONOMA)
22.00
Lemon & Apple Aromas with Hints of Toasty Oak, Pear & Pineapple, & Refreshing Acidity

*CHARDONNAY, MIRASSOU (CALIFORNIA)
21.00
Dominant Notes of Tropical Fruits, Green Apple & Vanilla; Fermented
in Stainless Steel to Promote the Natural Fruit Flavors

*GAVI, SCANAVINO (PIEDMONT)
21.00
A Dry, Complex, Balanced, Fresh & Fragrant Wine with Vibrant Fruit Flavors

*PINOT GRIGIO, SANTA MARGHERITA 
40.00
The Clean, Intense Aroma and Dry Flavour with Pleasant Golden Apple Aftertaste
 
*PINOT GRIGIO, DANZANTE (TUSCANY) 22.00
Fruity, Crisp & Clean with a Pear/Almond Nose, Dry, Buttery Mineral Fruit Flavors & a Soft, Round Finish

*RIESLING, "RELAX" SCHMITT SOHNE 
23.00
Orange Blossom, Tangerine, Spice Aromas & Flavors with Crisp Acidity & a Refreshing Finish.

SAUVIGNON BLANC, MATUA (NEW ZEALAND)
29.00
With the Aroma of Ripe Gooseberry or Passion Fruit, this Wine has a Refreshing, Vigorous Finish of Lemongrass

BLUSH WINE

*WHITE ZINFANDEL, BERINGER (CALIFORNIA)
22.00
Crisp & Mellow Flavors with a Bright Fruitiness that Coats your Mouth

SPARKLING WINES

*CHAMPAGNE, KORBEL (CALIFORNIA)
20.00
Half-Bottle

PROSECCO, FANTINEL (ITALY)
25.00
 
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