RED WINES (ROSSO) |
NERO D'AVOLA, CORVO (SICILY) |
22.00 |
Lively Ruby-Red with Garnet Red Highlights. Aroma - Intense, Complex, Fruity, with a Scent of Morello Cherry, Airy and Pleasant. |
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*CABERNET SAUVIGNON, GLASS MOUNTAIN (CALIFORNIA) |
21.00 |
The Deep, Ruby Red Color of this Wine is the First Hint of Layers of Currant, Blueberry, Clove & Tobacco |
CABERNET SAUVIGNON, HESS (NAPA) |
30.00 |
Red Raspberry, Cherry, Cedar & Spice Aromas; Black Cherry & Minty Spice Flavors with Chewy, Yet Supple Tannins |
CABERNET SAUVIGNON, LOUIS MARTINI (SONOMA) |
27.00 |
Dark Fruits, Vanilla, Caramel Toffee, Cedar & Sweet Aromas; Black Cherries & Cassis with a Long, Chocolate Finish |
*CHIANTI, CASTELLO DI GABBIANO (TUSCANY) |
23.00 |
The First Sip Reveals Invigorating Flavors of Sour Cherry, Blackberry & Spice, with a Dry Finish |
CHIANTI, NIPOZZANO CLASSICO RISERVA (TUSCANY) |
34.00 |
Intense, Rich Bouquet of Cherries, Berries, Tobacco & Violets; Well-Balanced & Full-Bodied |
*MALBEC, COLORES DEL SOL (ARGENTINA) |
23.00 |
Full-Bodied & Elegant with Soft, Round Tannins, Layered with Flavors of Blackberry, Blueberry, Dark Cherry & a Hint of Mocha |
*MERLOT, "FOUNDER'S ESTATE", BERINGER (CALIFORNIA) |
21.00 |
Toasty Oak Aromas & Deep Dark Cherry Flavors with Hints of Vanilla & Cedar along with a Soft, Elegant, Lingering Finish |
*MERLOT JEKEL (MONTEREY) |
22.00 |
Bramble & Berries are Sweetened by Hints of Cocoa & Mocha while the Palate Pushes Prime Cherry & Plum |
*MERLOT, RED ROCK (CALIFORNIA) |
23.00 |
Plum, Berry & Herbal Aromas, Ripe & Juicy Flavors with Intriguing, Velvety Tannins Surrounded by Black Fruit |
PINOT NOIR, MACMURRAY RANCH (CALIFORNIA) |
26.00 |
Dark Fruit Aromas with an Edge of Earthy Tar; Nice, Light Strawberry Fruit Flavors Ending on a Brown Sugar & Vanilla Nut |
*PINOT NOIR RESERVE, TURNING LEAF (CALIFORNIA) |
22.00 |
Lovely Aromas of Raspberry & Rose Petals Accompanying Undertones of Mushroom, Berries & Fruit |
*SANGIOVESE/CABERNET SAUVIGNON, FRESCOBALDI REMOLE (TUSCANY) |
23.00 |
85 Percent Sangiovese & 15 Percent Cabernet Sauvignon, the Microclimate of Tuscany is the Key to the Production of this Wine’s Unique Character; Full-Bodied Yet Soft, with Good Tannins & a Long Finish |
*SHIRAZ, ROSEMOUNT ESTATE (AUSTRALIA) |
23.00 |
| Light, Peppery Aroma of Blood Plum & Red Cherry with Chocolate & Spice, & a Subtle, Sweet Cherry Oak |
SHIRAZ, LINDEMAN'S |
21.00 |
| Initial Aromas of Mulberry, Black Pepper and Spice are Defined by Charry Oak Characters |
WHITE WINES (BIANCO) |
*BIANCO, CORVO (SICILY) |
22.00 |
| Orange Zest, Asian Pear & Golden Apples with a Subtle, Smokey Back Note & a Well-Balanced Finish |
*CHARDONNAY, “ORGANICALLY-GROWN” BONTERRA (MENDOCINO) |
23.00 |
This Organically-Grown Chardonnay Benefits from the Climate of Mendocino & Shows Perfectly Ripe, Flavorful Grapes; Barrel Aging in French & American Oaks Gives the Distinctive Apple & Citrus Flavors |
*CHARDONNAY, CHATEAU ST. JEAN (SONOMA) |
22.00 |
| Lemon & Apple Aromas with Hints of Toasty Oak, Pear & Pineapple, & Refreshing Acidity |
*CHARDONNAY, MIRASSOU (CALIFORNIA) |
21.00 |
Dominant Notes of Tropical Fruits, Green Apple & Vanilla; Fermented in Stainless Steel to Promote the Natural Fruit Flavors |
*GAVI, SCANAVINO (PIEDMONT) |
21.00 |
| A Dry, Complex, Balanced, Fresh & Fragrant Wine with Vibrant Fruit Flavors |
*PINOT GRIGIO, SANTA MARGHERITA |
40.00 |
The Clean, Intense Aroma and Dry Flavour with Pleasant Golden Apple Aftertaste |
| *PINOT GRIGIO, DANZANTE (TUSCANY) |
22.00 |
| Fruity, Crisp & Clean with a Pear/Almond Nose, Dry, Buttery Mineral Fruit Flavors & a Soft, Round Finish |
*RIESLING, "RELAX" SCHMITT SOHNE |
23.00 |
| Orange Blossom, Tangerine, Spice Aromas & Flavors with Crisp Acidity & a Refreshing Finish. |
SAUVIGNON BLANC, MATUA (NEW ZEALAND) |
29.00 |
With the Aroma of Ripe Gooseberry or Passion Fruit, this Wine has a Refreshing, Vigorous Finish of Lemongrass
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| BLUSH WINE |
*WHITE ZINFANDEL, BERINGER (CALIFORNIA) |
22.00 |
Crisp & Mellow Flavors with a Bright Fruitiness that Coats your Mouth
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| SPARKLING WINES |
*CHAMPAGNE, KORBEL (CALIFORNIA) |
20.00 |
| Half-Bottle |
PROSECCO, FANTINEL (ITALY) |
25.00 |